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Welcome to The Space

At The Space: All Things Culinary, we believe in the transformative power of food—not just as sustenance, but as the spark that fuels dreams, builds communities, and forges connections. Nestled in Central Oregon, we’ve created more than just a kitchen. We’ve built a stage where culinary artists, entrepreneurs, and dreamers can shine.  

 

With over 30 years of culinary expertise and a passion for innovation, we saw a shift coming in Central Oregon’s food landscape. While consulting with local culinary entrepreneurs, it became clear that the existing commissaries weren’t ready to meet the future’s demands. Now with those commissaries closing, there is a real potential loss of 20%-30% of the beloved food trucks shutting down. 

 

In addition, the evolving demographics, diverse palettes, and economic realities called for more than just kitchen space—they required a hub for recipe research development, and efficiency.  


When the owners of the shopping center and Cracker Barrel approached us to re-imagine their closed restaurant, the vision for The Space: All Things Culinary was born. We created a concept that didn’t just adapt to change but embraced it—expanding and enhancing Central Oregon’s culinary culture with a community-driven, forward-thinking space that they didn’t just approve but loved.

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NOTE: Depending on the below survey results the plans for each phase can change in part or whole phases are open to be switched.

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Gourmet Meal

PHASES

PHASE 1:

A Space Where Dreams Rise

For bakers perfecting their next best-seller, food truck operators crafting the ultimate crowd-pleaser, and caterers curating unforgettable events—we are your partner in success. Our state-of-the-art facilities—that will include childcare—are designed to empower culinary visionaries with the tools they need to thrive, providing access to professional-grade equipment, flexible workspaces, and a supportive community.  

 

By lowering barriers to entry for small food businesses, we are a hub for economic development. Every dish prepared here supports a dream, every recipe perfected fuels local economies, and every event hosted strengthens the ties that bind us together.

PHASE 2:

Confidence Through Creativity

Cooking isn’t just a skill—it’s a form of empowerment. Our hands-on cooking classes welcome participants of all ages, from curious children discovering the joy of baking to adults honing their culinary prowess. Each class is an opportunity to build confidence, spark creativity, and experience the simple joy of creating something with your own two hands.  

 

As we guide aspiring chefs, young and old, through the art of cooking, we’re building more than just meals; we’re building self-belief and lasting memories. 

PHASE 3:

A Gathering Place for All

Our venue isn’t just about what happens in the kitchen; it’s about what happens around the table. Weddings, corporate meetings, supper clubs, and special occasions come alive in our versatile event spaces. From intimate gatherings to grand celebrations, we provide the perfect backdrop for cherished memories and meaningful connections.  

 

We believe food has a unique way of bringing people together, and our center is a reflection of that belief. Whether you’re sharing a meal at a wedding or attending a hands-on cooking class, every experience here is designed to foster joy, collaboration, and togetherness.

Survey Questions for The Space

Here's a 20-question multiple-choice survey tailored for a commercial kitchen or commissary space, aimed at bakers, food truck operators, caterers, and other culinary professionals. The survey assesses user needs, preferences, and satisfaction. These questions cover key areas like kitchen accessibility, equipment, support, and specific user needs.

What is your role in the culinary community? (Check all that apply)
How often do you rent commercial kitchen space?
Daily
Weekly
Monthly
Occasionally, as needed
What time of day do you typically use kitchen space?
Early morning
Midday
Evening
Overnight
Which equipment do you use most frequently?
Oven
Stove
Mixer
Refrigerator/freezer
Other
How important is 24-hour kitchen access to you?
Very important
Somewhat important
Not important
What is the most crucial kitchen feature for your needs?
Ample refrigeration/freezer space
Large workstations
High-quality appliances
Storage space
How satisfied are you with the cleanliness of the kitchen you use today?
Very satisfied
Satisfied
Neutral
Dissatisfied
What is your preferred method for booking kitchen time?
Online scheduling system
Mobile app
Phone call
In-person sign-up
How would you rate the current kitchen's equipment quality?
Excellent
Good
Fair
Poor
Do you require a prep area for packaging?
Yes
No
What is your biggest challenge when using your current kitchen?
Limited space
Equipment availability
Cleanliness
Scheduling conflicts
How helpful is the staff in addressing your needs?
Very helpful
Somewhat helpful
Not very helpful
Not helpful at al
Do you require access to a delivery or loading area?
Yes, frequently
Sometimes
No, never
What additional services would improve your experience?
Ingredient sourcing
Equipment rental
Storage solutions
Business support services
How likely are you to recommend your current kitchen to others?
Very likely
Likely
Unlikely
Very unlikely
What is the most important factor in selecting a kitchen?
Cost
Location
Availability
Equipment and amenities
How easy is it to find parking near the kitchen?
Very easy
Easy
Difficult
Very difficult
How would you rate the internet connectivity in your current kitchen?
Excellent
Good
Fair
Poor
Do you use shared spaces with other culinary businesses?
Yes, frequently
Sometimes
Rarely
Never
What improvements would you like to see in your current kitchen?
More space
Updated equipment
Improved cleanliness
Extended hours

Community Interest Survey:
The Space All Things Culinary

SURVEY PART 2

Thank you for taking the time to share your thoughts with us! At The Space All Things Culinary, we're committed to creating a dynamic and inclusive hub for culinary innovation, learning, and celebration. Your input will help us understand the needs of our community and shape our offerings to better serve you and your culinary aspirations.

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Please take a few moments to complete this survey. Your feedback is invaluable!

Demographic Information (Optional)

(These questions help us understand who is engaging with our services.)

Age:
Under 18
18-24
25-34
35-44
45-54
55+
Occupation:
Student
Food Entrepreneur
Food Enthusiast/Cooking Hobbyist
Educator
Corporate Professional
Other

Interest in Culinary Spaces and Services

(We’d love to hear about your interest in culinary services like those we offer.)

How interested would you be in using a professional kitchen space for your culinary projects?
Very interested
Somewhat interested
Neutral
Not very interested
Not interested at all
Which of the following services would be most beneficial to you? (Select all that apply)

Support for Local Food Entrepreneurs

(Our goal is to foster growth in the local food community.)

How important is it to you to support local food businesses and entrepreneurs?
Very important
Somewhat important
Neutral
Not important at all
Do you currently own or operate a small food business or food-related service?
Yes
No
If yes, would access to a shared culinary space and professional-grade equipment benefit your business?
Yes
No
Other

Interest in Cooking Classes and Community Events

(We want to know how we can inspire and connect with you.)

How likely are you to enroll in a hands-on cooking class at The Space All Things Culinary?
Very likely
Somewhat likely
Neutral
Not very likely
Not likely at all
Which types of cooking classes would interest you the most? (Select all that apply)
What types of community events would you be interested in attending at The Space All Things Culinary?
Food and Wine Pairing Nights
Supper Clubs and Pop-Up Dinners
Corporate or Team-building Events
Cooking Competitions or Challenges
Cultural or Seasonal Festivals
Farmers Markets or Food Fairs
Other

Feedback on Community Impact and Needs

(Your input helps us understand the broader community needs and how we can make a difference.)

Do you believe there is a need for a shared culinary space in your community?
Yes
No
Not sure
What would make you feel most connected to The Space All Things Culinary and its mission? (Select all that apply)

General Comments & Suggestions

Stay Connected!

Would you like to receive updates about upcoming events, classes, and special offerings at The Space All Things Culinary?
Yes, please add me to the mailing list
No, thank you.

Experience with Culinary Spaces and Services

(Understanding your past experiences can help us improve our offerings.)

Have you ever rented kitchen space or used a commercial kitchen before?
Yes
No
If yes, what was your experience like?
Excellent
Good
Neutral
Poor
Very Poor
What factors are most important to you when choosing a shared kitchen or culinary space? (Select up to 3)

Interest in Business Development & Support

(We want to know how we can help entrepreneurs grow and succeed.)

Would you be interested in attending business development workshops for food-related businesses?
Yes
No
Maybe
Which types of business development resources would be most useful to you? (Select all that apply)

Culinary Education & Training

(We're interested in your learning goals and how we can provide value through classes and workshops.)

What types of culinary education or training would interest you the most? (Select all that apply)

 Event Space Usage

(We want to know how our event space might be utilized by the community.)

How likely would you be to host or attend an event at The Space All Things Culinary?
Very likely
Somewhat likely
Neutral
Not very likely
Not likely at all
What type of events would you be interested in hosting or attending at The Space All Things Culinary? (Select all that apply)
What amenities or features would be most important for an event space?

Feedback on Our Vision and Mission

(We want to know how well our vision aligns with the community’s needs.)

How well do you feel The Space All Things Culinary's mission aligns with the needs of the local community?
Very well
Somewhat well
Neutral
Not very well
Not at al
What do you think is the biggest need for culinary businesses or enthusiasts in our community?
Access to affordable professional kitchen space
Cooking education and skill-building opportunities
Collaborative workspaces and networking
Event spaces to gather and celebrate
Support for food entrepreneurs and small businesses
Opportunities for community engagement and collaboration
Other

Future Opportunities and Suggestions

(We’re always looking for ways to improve and grow our impact.)

Would you recommend The Space All Things Culinary to others in your community?
Definitely
Maybe
Not sure
No

Final Thoughts

Thank you for your time and feedback! 

Your feedback will play an essential role in shaping the future of The Space All Things Culinary.  We are excited to build something truly special with you and look forward to cooking, creating, and celebrating with you in the future!

A Recipe for Community Impact

At the core, The Space: All Things Culinary is about impact. Every business we support, every class we host, and every event we celebrate contributes to a greater goal: fostering growth, strengthening community, and creating opportunities.

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We envision The Space: All Things Culinary evolving into an business incubator that will help culinary-preneurs, and other entrepreneurs, with their Accounting, HR, payroll, retail, production, marketing, etc.

 

The Space: All Things Culinary is a vibrant hub where food builds futures, dreams take shape, and connections thrive. Here, bakers, chefs, dreamers, and doers come together to cook, create, and celebrate life’s moments, big and small. Whether you’re perfecting recipes, hosting unforgettable events, or learning something new, this is your space to belong, grow, and make something extraordinary. Let’s make it delicious together.


Please share your thoughts as to how The Space: All Things Culinary would positively impact you and our community, by answering the below survey questions and giving comments and feedback.

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Chefs Discussing over Food
Food Cart
Making Croissants
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